The Street Food Festival, Mallorca’s most famous gastronomic event is finally back, this time celebrating its fourteenth birthday. The season continues with this special edition of the coolest festival on the island. Food Trucks, great atmosphere and live music. The event will be held at Easter, between the 7th and 9th of April in the central square of the port. Every day from 12 to midnight
Food and drink on offer
The participants in this 14th edition have been selected taking into account different aspects, such as aesthetics, their gastronomic offer, seriousness and professional solvency, and, in some cases, previous experience. The Street Food Festival of Mallorca continues to be Pet Friendly and to offer a high quality gastronomic variety:
Anita Cakes: Creative pastries, cupcakes, cakepop, cookies, brownie, cakes, crepes, soft ice cream and coffees.
Bocatas y Bocados: Gourmet sandwiches, beef cheek, sautéed mushrooms and demi glacé sauce; beef steak with pico de gallo and smoked chipotle mayonnaise; vegan burger with tomato, fresh avocado, caramelised onion and micro mézclum and vacuum-cooked chicken breast with crispy skin, avocado with a touch of jalapeños and red cheddar cheese.
Chouchoutruck: Pork ribs, hot dogs, jacket potato, prawn roll and vegetarian poke.
Corazón de Ágave: Nachos with guacamole or cheese, super nachos with guacamole, cheese, and choice of cochinita, chicken or portobello, cochinita pibil or nopalitos tacos, cochinita pibil, chicken or portobello burritos, and cheese-only or cochinita pibil quesadillas.
Cosmopolita Comidas del Mundo: Beef burgers in different flavours, shredded roast chicken and sourdough bread. Empanadas Argentinas de gamba y puerros de ternera.
Es Pork Negre: Porchetta sandwiches, Porkebab. Porchetta and aubergine burgers (vegan option). Chicken Tikka Masala sandwiches.
Indivisible Gastro Truck: Squid sandwich with poached onion, lettuce, squid ink emulsion and fresh fito squid Andalusian style. Potato coca with pulled pork, with low temperature marinated loin head with oyster sauce and yoghurt sauce with kimchi and pico de gallo on top, inside a potato coca. Potatoes with homemade salsa brava and aioli.
Infinea: Specialists in Southeast Asian fusion food, Pad Thai (rice noodles with vegetables), Kao Pad (Thai fried rice with vegetables), Poh Pia (sweetchilly rolls), Gai Satee (chicken kebab with peanut satay sauce), Oxtail Bao with vegetables and Infineat sauce, Thai Burger and Willy Fog Dog (Thai hot dog).
Frapa’s CB: Tapaditos: thin slices of grilled tenera accompanied by different ingredients and sauces, also in vegetarian option. Gourmet dogs with different fresh combinations and local products purchased from a family business in Mallorca. Handmade Chilean Empanadas in different varieties. Gluten-free bread is always available for coeliacs.
King’s Pollo: Specialists in chicken, with sandwiches, wraps, rolls, hotdogs, salads, burgers, crispy chicken and luxe, tornado and curly fries.
La Taqueria: Mexican food: chicken, pork, beef, vegetable, quesadillas, chili con carne and pancetta tacos. Sincronizadas, burritos and nachos.
Love Croquet: Traditional croquettes from our grandmothers and innovative croquettes with touches of imagination. We also offer a main course, the spectacular Burger and chips to enjoy.
Péscame Mucho: Specialists in Pulled Pork.
Variat Mallorca: Variety of croquettes, Mallorcan Variats, chips with sauces and assorted Llonguets. All with local produce and vegan and vegetarian options.
Our crazy pirate has come to Port Adriano to stay. Although she longs for her adventures on the high seas, she loves to turn the little ones into pirates by painting their faces while she tells them about her thousand adventures on the high seas. The children’s entertainment will be Friday 7th, Saturday 8th and Sunday 9th April from 17:00 to 20:00 hrs.
Throughout the festival we will have a selection of background music provided by our DJ team… lively music that will include well-known pop, rock, jazz or blues tunes from all eras. Music that makes you feel good, to create a perfect atmosphere of well-being to accompany an unforgettable gastronomic experience.
Two bands will be performing during the festival: N&Y and Happy Cats.
On Friday 7th April at 21:00 h. we will have the performance of N&Y. Their music in the purest Cuban style will cheer us up on Friday night.
On Saturday 8th April at 20:00 h. a new musical performance will start during dinner time with the performance of HAPPY CATS, a jazz and blues duo that will offer the best live music experience with good vibes.