In Port Adriano, KUKO has emerged as a meeting place where good food, music and atmosphere blend together naturally. A relaxed space, designed to make you want to stay longer than planned: brunch in the sunshine, tapas at sunset, cocktails with friends or a dinner that turns into a night out.
Mariano Satragni’s cuisine combines Mediterranean and Latin American influences with a simple, honest approach to ingredients. As well as being a restaurant and bar, KUKO serves as a venue for private and corporate events, as well as social gatherings within Port Adriano.
Market-inspired cuisine with Latin American roots, local produce and a Mediterranean soul. Flavours with character, fresh ingredients and a menu that follows the rhythm of the seasons.
