Chef Sergi Arola, gives us a master class in Port Adriano
Port Adriano April 25th 2016
On Saturday, April 23, Port Adriano, welcomed renowned chef Sergi Arola to impart his classic gastronomic masterclass “Cooking on Waves”.
In an unbeatable setting outdoors between boats by the sea, Sergi Arola has lit the stove and has delighted us with the preparation of three dishes. The prestigious and media Cook two star Michelin, follows the path opened by the also-famed Angel Leon last year, counting the ins and outs of good seafood cuisine to chefs of boats and restaurants based in port. A practical Masterclass to taste fresh produce from the sea.
It was an event dedicated to the chefs at the restaurants and yachts from Port Adriano and the 10 winners of the contest of Facebook, who enjoyed the art and eloquence of the Chef who is one of the best in our country. Once more, the event shows the interest in the gastronomy of Port Adriano to its clients that houses the best and most innovative dining scene.
Sergi Arola has 2 Michelin Stars and 3 Soles Repsol awards. For more information about the chef and restaurants visit his website www.sergiarola.es.