01Michelin stars
in Majorca

In a word, passion. Aromas, flavours, textures and excellent mastery of technique. The chef, Fernando Pérez Arellano, came to Mallorca from Madrid in 2010 to set up his gastronomy proposal. The hotel Castell Son Claret provides the perfect location for his restaurant Zaranda, distinguished with 2 Michelin stars which he has managed to maintain. His offer is based in tasting menus full of creativity and magic with a local feel

Top