Next to the fish market in Colònia de Sant Jordi we find Sal de Cocó, a well-known restaurant with stoves run by chef Marta Roselló. Decorated in a modern, elegant style, with a predominance of warm colours like brown and ochre, the kitchens prepare dishes made using top-quality market produce and large doses of creativity. The location of the establishment, just a few metres from the beach, is an invitation for diners to take a stroll before or after eating.