Sant Elm is the location of this restaurant which is well-known both for its privileged situation and for its excellent cuisine based on fresh fish and seafood: gilthead bream, hake, sea bass, turbot, John Dory, sole, European lobster, spiny lobster, red prawns… Also outstanding are the casseroles and rice dishes, which are enjoyed in a carefully-decorated establishment with a Mediterranean, seafaring style, in harmony with the scenery.