Next to the sea, in Port de Sóller, this restaurant shines out, located in a stone house and offering the chance to enjoy the best Mediterranean dishes, with a spacious terrace with views of the sunset. Chef Aleix Viada prepares artisanal pasta and rice dishes, wood-oven pizzas, fresh fish, grilled meats, grilled seasonal vegetables and homemade desserts. All accompanied by a select wine list. The restaurant has a chillout space.