01Palma area
Author - Fusion cuisine

Quality, freshness and creativity. Chef Emilio Castrejón is inspired to create from the basis of raw fish, with Mexican, Japanese and Mediterranean influence. The set menu changes every week, but some good examples of the type of cuisine offered here are the John Dory Sashimi, Gilthead Bream Tataki, Salmon with Sesame or King Prawn Ceviche.