01Palma area

This gastronomy space with a name that is a declaration of intent is located on the main floor of the Can Alomar boutique hotel, with two terraces that afford views of Palma’s Passeig del Born. Chef Germán de Bernardi, who trained at the prestigious stoves of Mallorcan establishments such as Bens d’Avall and in Madrid, for example in the Kabuki Wellington, produces a personal fusion of Mediterranean, Peruvian and Japanese cuisine that can be enjoyed in a welcoming atmosphere.