Since 1999 gourmets from all over the world have come to this creative haute cuisine restaurant with Mallorcan charm. A fusion of Mediterranean classics with sophisticated creations and select specialities from Austria, the homeland of chef Dieter Sögner.
Dishes with selected fresh, seasonal ingredients accompanied by fine wines from a very well-stocked cellar. And all served up in a relaxed atmosphere in the seaside town of Portocolom.