01Palma area
Ambience - Tapas

This restaurant operates on a Mallorcan estate that goes back over a century. Welldesigned market cuisine, recommended dishes are the pork shoulder cut of Iberian black pig with gnocchi, the veal tail in red wine or the tripe with cheek and trotter. Also delicious homemade desserts prepared on a daily basis. The decoration in the restaurant consists of a display of paintings and sculptures by Cuban artist Leyva Machado.