A family legacy, an inexcusable visit if you are in Ses Salines. Simple, unpretentious premises, where quality and friendly service prevail, the latter provided by the owners, Manolo and Margarita and their children, Apolonia and Juan. Their Mediterranean cuisine includes good fish and fresh seafood, with the highlight of the Calamar Potera squid, served with virgin olive oil from Sóller and cocó salt, the “Notary’s rice” or lobster casserole.