Located on the sea front of Port d’Andratx, ever since 1992 this establishment has been serving up select Mediterranean cuisine, with specialities based on meat, rice – like its exceptional arroz a banda – and the best fresh fish and seafood caught by the local fishing fleet. A complete wine list rounds off the menu of what is an idyllic space, where simplicity, the aroma of the sea, flavour and perfectionism are the priority. Can Pep also organises events for up to 150 people.