Maria Solivellas – at the stoves – and her sister, Teresa, have been running the Ca Na Toneta restaurant for eleven years now. A place where you will be surprised and enjoy the most authentic flavour of Mallorca. Fantastic cuisine based on strictly seasonal local produce, much of which consists of ecological food grown on the family estate. Their culinary proposal is expressed through a six-course menu: two starters, a savoury ‘coca’, one fish course, one meat course and dessert. Reservation recommended.