01Palma area
Author - Fusion cuisine

Mediterranean Mallorcan cuisine for all palates where taste, produce and simplicity form the basis of the recipes. In this restaurant belonging to Andreu Genestra, a chef distinguished with a Michelin star, his signature dishes transpire the same essence as the establishment that bears his name in Capdepera: local produce, meticulously prepared and Mallorcan tradition, what Genestra calls the “cuisine of the region”. It has a daily set menu and gourmet menu.