Entrepreneur and developer. He is the main partner in the Tast restaurant chain and partner and developer of the Hotel Cort, which opened recently with 16 guest rooms, situated in the city centre of Palma. He relied on the help of decorator Lázaro Rosa-Violán to shape the establishment, which has a warm atmosphere and uses stripped wood, incorporating traditional furnishings accompanied by walls decorated with the traditional fabric known as Mallorcan “llengos”.

The owner and head chef of the restaurants Andreu Genestra & Aromata. He trained in the kitchens of Marc Fosh, Juan Mari Arzak, Jean Louis Neichel and Ferran Adrià, among others. In April 2011 he decided to open his own Andreu Genestra restaurant. Three years later, the Michelin guide awarded him a star and the Repsol guide gave him a Sun. The Andreu Genestra brand is consolidated with the catering company and second restaurant owned by the chef, called Aromata and located in the city of Palma

Chairman of the Board of Directors of Ferrocarril de Sóller SA, the company that runs the Sóller train and tram, representing the Mayol family which joined the company at the beginning of this century. He is also vice-president of the Tren de l’Art Foundation and co-owner of the company Barcos Azules in Port de Sóller. An expert on tourism and cultural topics.

A consultant and expert on tourism-related issues. Until a few months ago he was one of the top directors of the Air Berlin airline in Spain and Portugal. He currently runs his own business advisory and consultancy office with a high level of specialisation in the field of tourism, and is a great connoisseur of Mallorca’s people and landscape. He is also personal advisor to the president of Globalia.

Technical Consultant. A coastal navigation chief and professional from the recreational sailing sector. He is an expert in nautical matters and a great connoisseur of the coast of Mallorca, as a result of which his participation was essential when selecting the anchorages and mooring spots recommended by the guide, bearing in mind the climatological and scenic elements.

Founder and owner of La Vinoteca, one of the landmark shops devoted to the world of wine in the city centre of Palma, which has many of the island’s most important restaurants on its list of clients. He is also in charge of organising the annual “La Magia del Bodeguero” conference, achieving great success in terms of participation and reviews. He is therefore an expert in wine-related and gastronomy matters.

He sits on the Editorial Board in his capacity as CEO of OCIBAR, the company that manages Port Adriano and publishes The Port Adriano Guide to Mallorca. He currently chairs the Association of Marinas and Nautical Installations of the Balearic Islands (ANADE).